We serve traditional Chinese food using Szechuan as well as Cantonese cooking styles along with the classically popular dishes such as sweet and sour pork, lemon chicken and ginger beef. We serve fresh live crab, lobster and tilapia on weekends. These seafood features are available thru the week with advance notice.
By popular demand, we now serve Peking Duck, available throughout the week.
Our restaurant has a contemporary and chic setting and is fully licensed. Signature drinks include Lychee cocktails and Lemon Ginger Martinis. The Chef has worked in fine dining hotels in Hong Kong for a number of years.